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Medium rare, thick cut venison chops.  Rainbow trout almondine.  Rack of elk ribs with a beer-bourbon glaze served with seasonal root vegetables.  Cedar-plank Whitefish with braised seasonal vegetables and Citrus Vinaigrette.   Braised rabbit saddle in Leelenau Peninsula Pinot Noir & Michigan Morel cream sauce.  Even one of these would be a spectacular addition to any menu. 

Restaurants that serve wild game are often difficult to find, so we need your help.  If you know of a great restaurant, or a dive hole-in-the-wall, that serves one of those memorable wild game dishes, or even better, if you know one that has an entire menu of right from the wild dishes, we need to know about it. 

Take a moment to fill out our contact form, and let us know your favorite place for great wild fare.  

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